Five Things on a Friday – 6/24/22

Or for a compromise version, pour the machine-processed onion-tomatillo mixture into a bowl and mix in the hand-chopped avocado along with the cilantro.

One example is the famous., a diner in the Meatpacking District.

Five Things on a Friday – 6/24/22

Owned by a French artist and chef, Florent Morellet, the 24-hour restaurant, was a hub for gay and eclectic New Yorkers alike.Morellet, living with HIV himself, would post his t-cell count on the daily menu.That simple act of unashamed data sharing was progressive, and frankly badass.

Five Things on a Friday – 6/24/22

This diner was more than just a stop for a burger or steak frites.It was a beacon of hope for a neighborhood so uniquely and culturally queer.

Five Things on a Friday – 6/24/22

Unfortunately, the workings of gentrification and capitalism (other forms of violence against queer spaces) forced Florent to close up shop, leaving a void that has never really been filled again.

(By the way, the 2009 film.Without providing Americans with Thai cuisine, it would have been difficult, or impossible, to cement their status as Thai Americans..

In order for Thai people to reclaim their agency, it is crucial that we take control of the narrative surrounding Thai food and take ownership of its performance.Instead of only catering to the tastes of others, we must assert our own cultural identity and agency by actively promoting and celebrating Thai cuisine in all its glorious diversity.

Because quite frankly, I am tired of hearing people rave only about Pad Thai, when in reality they’ve been spoon-fed a story.2 (12-ounce) pie shells.Keep this super-simple all-butter pie dough in your back pocket for a tender, flaky crust every time you're.